Good Taste by Caroline Scott – an entertaining historical novel of food, friendship and a woman’s progress



Good Taste by Caroline Scott
This is a funny and light-hearted novel of food, writing and romance set in the early 1930s that has some interesting themes. Scott has previously written outstanding novels featuring the immediate aftermath of the First World War, tender, powerful and full of insight into the human cost of War in various forms. In this enjoyable book Scott moves the focus to an interwar period of rising prices and hints of trouble to come. Her main character, Stella Douglas, is a young woman whose preoccupations with writing a successful book sit alongside her concerns for her father, her best friend’s well being and the mysterious if opinionated Freddie. I found this a fascinating and absorbing read with a clever plot of realisation for the main character, Stella, and those around her. The characters are relatable, as Stella panics over money with her precious advance, her drab little house, her grief for her late mother and her concern for her friend Michael. The other characters are well introduced and consistent in their descriptions, even if they spring several surprises on Stella.
This is a novel of discovery as Stella hopes to encourage people to submit recipes for English food by posting an appeal in local newspapers. It is a promising idea for a book in the eyes of her publisher, and she is entranced with the idea, but she soon discovers that many “typical” English dishes have their roots in the frequent invasions and influences that have occurred over centuries. The author has cleverly included letters from people across the areas whose similarity of ideas echo each other, even when they claim that their recipe is exclusive to the family. These different voices add to the depth of the book and add to the humour! Stella’s experiences and thoughts are the essential focus of the book, so we see other people from her point of view.
The main drive of Stella’s book is that English food is special and deserves to be celebrated in the face of foreign menus. Stella originally trained at the Slade as an artist but has made a living contributing columns and articles regarding food to a magazine. At the start of the book, she is living alone in a small rented house in Yorkshire in order to keep an eye on her father who has been left alone to run the family farm after the death of her mother. She has left London owing to her mother’s illness but misses the life she lived there, the range of food and particularly her friend Michael who runs a restaurant. She is lonely in Yorkshire and her main interest is in writing biographies of women cooks. When her publisher suggests the book of English food, she has visions of glorious meals in traditional kitchens throughout the land. However, it soon seems that very few food types are English in origin, most having been brought by the Romans, Vikings, Tudor explorers and later arrivals. She is overwhelmed by oatcakes and very brown food. When she encounters the forthright Freddie, he is adamant that English food is vastly superior, and that she can choose to find a different direction. Meanwhile others close to her are being very surprising – and not always in a good way.
I found this book so enjoyable in many ways. Stella is a genuinely engaging character who is surprising in some ways for a woman of her time, but also completely right for the context. The research is so good that the furniture, the setting and everything is just right, but there are no extra facts that get in the way of the story. The whole appeal for details is so convincing that I could almost believe that Scott put out this sort of appeal and got similar results! I was so pleased to have the opportunity to read and review this book and recommend it as an entertaining read.